A delicious salsa that combines bits of papaya and pineapple with the tangy juice of passion fruit and orange. Its medley of flavor and texture make it a perfect enhancement for all kinds of meat. The Chutney salsa originated in India, where its fruit, sugar, vinegar and spices were crushed together using a stone. The name comes from “chatni,” the Hindi word for “to crush”. Ingredients: Fresh pineapple, fresh papaya, sugar, water, sugar cane vinegar, raisins, starch, passion fruit juice, salt, citric acid, orange juice, curry, ascorbic acid. Mango Chutney A flavorful salsa with bits of fresh mango, this chutney adds an exotic touch to baked meats. The Chutney salsa originated in India, where its fruit, sugar, vinegar and spices were crushed together using a stone. The name comes from “chatni,” the Hindi word for “to crush.” Bits of fresh tropical Costa Rican fruit give these salsas a chunky texture and tart sweetness that make your favorite meats come alive with exotic flavor. Ingredients: Fresh mango, sugar, water, raisins, blackberry wine, sugar cane vinegar, starch, salt, citric acid, curry, ascorbic acid. Weight: 10.5 oz (296 g) No trans-fats (hydrogenated fats). One-year shelf life unopened. Refrigerate after opening. Level of spiciness: Non Spicy Click small photo to see spiciness chart and compare to other Jambo salsas. |
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