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Traditional Cookbook Costa Rica

Product Description

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The Costa Rican cuisine is simple, yet tasty. Its food is not overly spicy and it offers a particular home-style flavor that has been passed down from one generation to the next. The use of grains, greens and fruits has given it a healthy balance.

This book offers clear, simple instructions for the preparation recepies savored in the homes and traditional restaurants of Costa Rica.

La cocina costarricense es simple, pero muy sabrosa. La comida no es muy condimentada y ofrece un particular sabor casero que ha sido pasado de generación, en generación. El uso de granos, vegetales y frutas le ha dado un balance saludable.

Este libro ofrece claras y simples instrucciones para la preparación de de las recetas que se saborean en las casas y restaurantes tradicionales de Costa Rica.

Product Details
Publisher: Jadine
Binding: Soft cover
Number of pages: 56
Languages: English, Español
Dimensions: 8 1/2" X 5 1/2"

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