Fresh papaya, banana and coconut combine to produce this exotic, Caribbean-style salsa. It’s an ideal enhancer for all foods and an excellent marinade. Ingredients: Water, fresh papaya, sugar, starch, habanero pepper, dehydrated coconut, cucumber, acetic acid, salt, fresh banana, curry, mustard, onion, black pepper, cumin. Mango Coconut Hot Salsa A surprising combination of fresh mango, coconut and Habanero pepper. This salsa is delicious as a dip, a marinade or even a salad dressing. It goes very well with fish and shellfish, especially shrimp. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 meters (328 feet) above sea level. Ingredients: Fresh mango, sugar, water, orange juice, apple vinegar, dehydrated coconut, blackberry wine, starch, lemon juice, habanero pepper, paprika, ascorbic acid. Passion Fruit Hot Salsa A delicious mixture of passion fruit, fresh spices and Habanero pepper makes this salsa an ideal and exotic enhancement for all types of meat. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 meters (328 feet) above sea level. Ingredients: Water, fresh passion fruit, sugar, starch, lemon juice, habanero pepper, salt, xanthan gum, garlic, ascorbic acid, turmeric oleoresin. Weight: 10.5 oz (296 g) No trans-fats (hydrogenated fats). One-year shelf life unopened. Refrigerate after opening. Level of spiciness: Hot Click small photo to see spiciness chart and compare to other Jambo salsas. |
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