The Habanero pepper is also known in Costa Rica as the Panamanian pepper. It adds a spicy touch to all foods. It’s ideal for rice, meats and even salads. Enhance the flavor of any dish with this fiery, all-purpose salsa. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 meters (328 feet) above sea level. Ingredients: Water, habanero pepper, carrot, onion, sugar cane vinegar, salt, lemon juice, acetic acid, garlic, citric acid, xanthan gum. Cayenne Hot Pepper Salsa The cayenne pepper takes its name from the city of Cayenne in French Guyana. It goes well with barbecued meats and serves as a general cooking salsa. It enhances the flavor of other salsas, dips and marinades. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 meters (328 feet) above sea level. Ingredients: Water, cayenne pepper, habanero pepper, salt, acetic acid, xanthan gum, garlic, ascorbic acid, onion. Jalapeño Hot Pepper Salsa The jalapeño pepper takes its name from the Mexican city of Jalapa, the capital of the state of Veracruz. It is considered the world’s best-tasting pepper and is a key ingredient in Mexican cooking. It’s green and very aromatic. Its flavor embraces food without overpowering it. The jalapeño is often called the best flavor enhancer for any type of dish. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 meters (328 feet) above sea level. Ingredients: Water, jalapeño pepper, salt, lemon juice, acetic acid, xanthan gum, onion, citric acid, natural green color (chlorophyll). Chipotle Hot Pepper Salsa The Aztec word for “smoke” gives this pepper its name. The chipotle (chee POAT lay) is a red, ripe red jalapeño pepper than has been dried and specially smoked over firewood. This gives it a special flavor without diminishing its spiciness. Chipotle adds a piquant, smoky flavor to all types of dishes. Ingredients: Water, habanero pepper, carrot, chipotle pepper, onion, salt, lemon juice, acetic acid, fresh passion fruit, citric acid, xanthan gum, garlic. Weight: 10.5 oz (296 g) No trans-fats (hydrogenated fats) One-year shelf life unopened. Refrigerate after opening. Level of spiciness: Fire Click small photo to see spiciness chart and compare to other Jambo salsas. |
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