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Caribbean Jerk Seasoning - Britt Product
Product Description
Caribbean Jerk Seasoning
A marinade and seasoning par excellence whose original recipe comes from Jamaica. This remarkable combination of jalapeño and Habanero peppers with more than 10 aromatic spices adds an unmistakable flavor to all kinds of meat. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 meters (328 feet) above sea level.
Ingredients: Water, leek, green onion, salt, habanero pepper, onion, green jalapeño pepper, black pepper, ground pimento, sugar, garlic, fresh parsley, acetic acid, thyme, ginger, habanero pepper, sugar cane vinegar, starch, paprika, clove, nutmeg, cinnamon, citric acid.
Weight: 10.5 oz (296 g)
No trans-fats (hydrogenated fats).
One-year shelf life unopened. Refrigerate after opening.
Level of spiciness: Hot
Click small photo to see spiciness chart and compare to other Jambo salsas.
A marinade and seasoning par excellence whose original recipe comes from Jamaica. This remarkable combination of jalapeño and Habanero peppers with more than 10 aromatic spices adds an unmistakable flavor to all kinds of meat. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 meters (328 feet) above sea level.
Ingredients: Water, leek, green onion, salt, habanero pepper, onion, green jalapeño pepper, black pepper, ground pimento, sugar, garlic, fresh parsley, acetic acid, thyme, ginger, habanero pepper, sugar cane vinegar, starch, paprika, clove, nutmeg, cinnamon, citric acid.
Weight: 10.5 oz (296 g)
No trans-fats (hydrogenated fats).
One-year shelf life unopened. Refrigerate after opening.
Level of spiciness: Hot
Click small photo to see spiciness chart and compare to other Jambo salsas.
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